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::: Walnut & Gorgonzola Grapes :::

Many parties coming up? Bored of the same old appetizers? Treat your guests to something different these holidays. Check out these bite-size treats that go down amazingly well with a good glass of wine.


  • 1 cup chopped roasted walnuts
  • 170g Gorgonzola cheese
  • 100g cream cheese
  • 20 seedless grapes

Mix together the Gorgonzola and cream cheese until smooth.

Coat the grapes with the cheese mixture with the help of  a teaspoon. (This is messy!)

Roll the coated grapes in the chopped walnuts and place on a tray.

Chill in the fridge until ready to serve.

Note: Use more Gorgonzola cheese or a stronger blue cheese for a more piquant taste.

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