Now living in Switzerland I couldn't not bake a traditional Swiss biscuit this festive season. This biscuit combines the flavours of decadent chocolate with the fragrant Wintery spice, cinnamon.
Many parties coming up? Bored of the same old appetizers? Treat your guests to something different these holidays. Check out these bite-size treats that go down amazingly well with a good glass of wine.
A festive take on an Italian favourite. I used cranberries and almonds and dipped them in white chocolate. What a treat!