Submit you email address to receive my NEW recipes directly in your inbox!

20/12/2014

||| Zimtsterne (Chocolate Cinnamon Biscuits) |||

Now living in Switzerland I couldn't not bake a traditional Swiss biscuit this festive season. This biscuit combines the flavours of decadent chocolate with the fragrant Wintery spice, cinnamon. 

17/12/2014

::: Walnut & Gorgonzola Grapes :::

Many parties coming up? Bored of the same old appetizers? Treat your guests to something different these holidays. Check out these bite-size treats that go down amazingly well with a good glass of wine.

16/12/2014

||| Cranberry & Almond Biscotti |||

A festive take on an Italian favourite. I used cranberries and almonds and dipped them in white chocolate. What a treat!

29/04/2014

:: Chicken & Trio of Mushrooms Risotto ::

 
This is one of my favourite comfort foods! A versatile one-pot meal that still looks and tastes a million bucks!

15/03/2014

Chocolate Guinness Cupcakes with Baileys Cream

St. Paddy's Day is around the corner! This would be a nice excuse to whip up these decadent cupcakes. These cupcakes are moist and chocolatey with a hint of Guinness taste and crowned with this lush Baileys cream! Irish decadence!

01/03/2014

::: Stuffed Globe Artichokes (Qaqocc Mimli) :::


I rarely eat or cook traditional Maltese food as I tend to prefer meals with more powerful flavours and shorter cooking times. However this particular recipe is nothing short of flavour and well worth the effort - the piquant stuffing is out of this world!

27/02/2014

:: Grilled Chicken with Red Pepper Walnut Sauce ::


Check out this healthy Turkish grilled chicken meal which is healthy yet bursting with flavour and textures.

23/01/2014

| Yogurt Cupcakes with Cooked Vanilla Frosting |



Yes you read correctly! Cooked Vanilla Frosting. I made these cupcakes for my niece's 1st birthday party and they went down a storm. They are light and moist and most importantly are topped with the most velvety delicious frosting ever. This frosting is worth every bit of effort you put into it. Love the consistency of buttercream but hate the buttery taste and sugary feel traditional buttercream contains? Than this is the frosting for you!

12/01/2014

:: Chicken Marsala :::



Chicken breast is my favourite kind of meat to cook. I find it so versatile and easy to prepare. This is a heartwarming chicken recipe which has a lovely rich sauce but without those extra calories cream adds.
Related Posts Plugin for WordPress, Blogger...