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::: Caprese Skewers :::

A modern twist of the much loved Caprese Salad. A quick and easy summery appetiser which everyone will adore.

  • Box of cherry tomatoes
  • Pack of Mozzarella balls
  • Handful of fresh basil leaves
  • Olive oil
  • Chili oil (optional)
  • Salt & Pepper

Drain the mozzarella balls and place in a bowl with some chopped basil leaves, salt and pepper, olive oil and 2 drops of chili oil. Make sure all the mozzarella balls are well coated. Cover with cling film and put in the fridge for a couple of hours so that the mozzarella will take in all the flavours.

Take a wooden skewer and tread a mozzarella ball, a cherry tomato, and a basil leaf until all ingredients are used up. You can make the skewers as long or short as you wish.

Arrange nicely on a platter, drizzle with olive oil and serve immediately.

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