These biscuits are so easy to make and are ideal for a Cheese & Wine night with your friends or just as a snack to nibble infront of the TV.
- 130g grated Parmesan cheese / or a similar salty cheese
- 120g butter
- 160g flour
- Chopped rosemary or sesame seeds to garnish
Rub together the butter and flour with your fingertips or in a food processor.
Add the cheese and work into a solid dough.
Form dough into a ball and wrap in cling film and put in the fridge for a few hours.
Roll out the dough on a floured surface to a thickness of 1/2cm of ticker if desired.
Use small biscuit cutters to cut the biscuits and place on a non-stick baking tray.
Garnish biscuits with some chopped rosemary or sesame seeds if desired.
Bake in a pre-heated oven Gas mark 4 for 15 minutes.
After 10 minutes take the biscuits out, flip them and bak for a further 5 minutes.
Cool of a wire tray before serving.