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::: Cheese Biscuits :::

These biscuits are so easy to make and are ideal for a Cheese & Wine night with your friends or just as a snack to nibble infront of the TV.

  • 130g grated Parmesan cheese / or a similar salty cheese 
  • 120g butter
  • 160g flour
  • Chopped rosemary or sesame seeds to garnish

Rub together the butter and flour with your fingertips or in a food processor.

Add the cheese and work into a solid dough.

Form dough into a ball and wrap in cling film and put in the fridge for a few hours.

Roll out the dough on a floured surface to a thickness of 1/2cm of ticker if desired.

Use small biscuit cutters to cut the biscuits and place on a non-stick baking tray.

Garnish biscuits with some chopped rosemary or sesame seeds if desired.

Bake in a pre-heated oven Gas mark 4 for 15 minutes.

After 10 minutes take the biscuits out, flip them and bak for a further 5 minutes.

Cool of a wire tray before serving.

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