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||| Strawberry Cheesecake Ice-cream |||

It's Strawberry lets make the best of these red juicy fragrant fruit while they last! This ice-cream inspired from a cheesecake will surely be a hit with all of you this Summer!

  • 300g fresh strawberries
  • 150g cream cheese
  • 3/4 cup sugar
  • 1 cup milk
  • 1 tbsp lemon juice
  • 1/2 cup fresh cream
  • Digestive biscuits (optional)

In a food processor puree the strawberries.

Add the sugar, milk, lemon juice and fresh cream and pulse 5 times until well blended. (Should smell divine!)

Add the cream cheese cut into blocks to the mixture and blend until well incorporated.

If you have an ice-cream maker pour ice-cream mixture into machine and follow instructions.

Or else if you don't have an ice-cream maker just pour ice-cream mixture into a plastic container with a lid and pop into the freezer.

After around 2 hours take it out of the freezer and with a spoon mix the half-frozen ice-cream around the edges so that it will all become the same consistency. Put back in the freezer and repeat after 1 hour.

Take out of freezer at east 15 mins before serving.

Place a digestive biscuit at the bottom of your ice-cream bowl and place two scoops of ice-cream on top. Garnish to your liking and enjoy ;)
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