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||| Lemon Cupcakes |||


  • 200gr self-raising flour
  • 200gr margarine / butter
  • 200gr sugar
  • 3 eggs
  • grated rind of 1 large lemon + its juice 

Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.

Cream margarine and sugar until light and fluffy.

Add the grated lemon rind and juice.

Beat in eggs, one at a time, adding a little flour with each. Gently fold in remaining flour.

Fill 12 cupcake cases 2/3s full and pop into the oven for around 20 minutes.

Serving suggestions: You an prepare a lemon syrup by mixing lemon juice and icing sugar and drizzling some on each cupcake. Mmmm.. enjoy! ;)

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