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||| Chocolate & Strawberry Cake (No Fat & No Sugar) |||

  • 100gr self-raising flour
  • 75gr Tagatesse sugar substitute (or 150gr sugar)
  • 4 eggs
  • 50gr cocoa powder
  • few drops vanilla essence 
  • 1 Elmea whipping cream or fresh cream
  • Handful of fresh strawberries

Heat oven to 180ºC, 350ºF, Gas Mark 4.

Break eggs into bowl, whisk lightly, add the Tagatesse/sugar and vanilla and whisk well until thick, creamy and almost white in colour.

Lightly fold in the flour and cocoa. Place mixture into a greased tin and bake for about 20 minutes. Insert a skewer or toothpick into cake and if it comes out clean then the cake is ready.

Leave the cake to cool on a cooling rack.

Beat the whipping cream until stiff and when the cake has cooled down spread a thick layer of cream on the cake with a spatula or scraper.

Chop strawberries as desired and place on top of the cake.

Serving suggestion: You can mash the remaining strawberries along with a bit of sugar and serve with the cake. Happy healthy Valentines..enjoy ;)

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